In this article, we are going to discuss some fascinating information about the life of famous Chef Gordon Ramsay, including his age, height, weight, relationship status, family, and net worth. So, read on till the conclusion for more information.
Who is Gordon Ramsay?
Gordon James Ramsay Jr. is a British chef, writer, restaurateur, television personality, food critic, and former footballer from Renfrewshire, Scotland.
His restaurants have received a total of 16 Michelin stars and currently have seven. Ramsay first appeared on British television in the late 1990s, and by 2004, he had established himself as one of the most well-known and influential chefs in British popular culture.
Early Life of Gordon Ramsay
In Renfrewshire, Scotland, on November 8, 1966, Gordon James Ramsay Jr. was born. He is Gordon and Helen Cosgrove’s son. From the age of five, Ramsay Jr. was raised in Stratford, Warwickshire, England.
His father, a “hard-drinking womaniser,” neglected and mistreated him during his early years. He played football, and at the age of 12, he was initially selected to play under-14 football.
Gordon Ramsay’s Career
At the age of 19, Ramsay Jr. became committed to pursuing a culinary education. He worked at the Wickham Arms and the Wroxton House Hotel in the early 1980s. He relocated to London and worked in numerous restaurants there.
Ramsay decided to learn French cuisine while working for the erratic Marco Pierre White at Harvey’s for over three years. He started working for Albert Roux at Le Gavroche in Mayfair on the advice of White.
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He stayed in France for a further three years and profited from Guy Savoy’s guidance. Then he agreed to take a less demanding position as a personal chef on the luxury yacht Idlewild, which is based in Bermuda.
Ramsay received an opportunity to become the head chef and receive a 10% share in the Rossmore when he returned to London in 1993.
In the following 15 years, Gordon Ramsay went on to build a prosperous restaurant chain not only in England but also in Glasgow, Ireland, Dubai, Tokyo, New York City, Florida, and Los Angeles.
He made an appearance on the TV show Faking It in 2001, assisting Ed Devlin, a hamburger flipper who wanted to become a chef, in learning the ropes. The BAFTA for Best Factual TV Moment was awarded to this episode.
In 2010, he served as a producer and judge for the US edition of MasterChef, participated in Gordon’s Great Escape, a travel documentary about his trip to India, and served as the host of Ramsay’s Best Restaurant.
He wrote 21 books and contributed to The Times Saturday magazine up until 2012. His two works, Roasting in Hell’s Kitchen and Humble Pie, are memoirs.
What is Gordon Ramsay’s Net Worth?
According to celebritynetworth.com, Gordon Ramsay has an estimated net worth of $220 million. The average episode pay for Gordon Ramsay is $225,000. His television and restaurant empire normally generates about $45 million in annual revenue for him.
In the period from June 2017 to June 2018, Gordon made almost $60 million. He made $65 million from June 2018 to June 2019.
Midway through July 2019, Gordon sold Lion Capital a 50% stake in his North American holding firm. Between 2020 and 2025, Lion intends to invest $100 million in the opening of 100 Gordon Ramsay restaurants in the US.
Gordon Ramsay’s Personal Life
In 1996, Gordon wed Cayetana (Tana) Elizabeth Hutcheson, a teacher with a background in Montessori education. Megan (born in 1998), twins Jack and Holly (born in 2000), and Matilda are their four children. The pair divides their time between Los Angeles, London, and Wandsworth Common.
Frequently Asked Questions
Why Did Gordon Ramsay Become So Well-known?
Ramsay is one of the most well-known and prominent chefs in the UK after becoming famous in the 1999 British television drama Boiling Point. Ramsay’s bluntness, ferocious anger, rigid demeanour, and frequent use of profanity characterise his televised appearances.
Who Taught Gordon Ramsay Cooking Skills?
He came to London in 1987 after receiving a technical certification in hotel management from North Oxon Technical College, where he began polishing his culinary abilities under chefs Marco Pierre White at Harvey’s and Albert Roux at La Gavroche.