Founder and spokesman of Mrs. Fields Bakeries Debbi Fields (born September 18, 1956) She’s the author of a number of cookbooks and is also a talented baker. Since her remarriage in 1997, she has lived in Memphis, Tennessee, but relocated to Nashville in 2014.
He was the former CEO/Chairman of both Holiday Corp. and Harrah’s Entertainment, Inc. Michael David Rose was her late spouse. At the age of 75, he succumbed to cancer.
Mrs. Fields Cookies has more than 300 outlets in 22 countries and employs more than 3,000 people.
Debra Jane Sivyer was born in Oakland, California, and grew up in the Bay Area. Her father served in the Navy as a welder, while her mother stayed home to care for the family. Among her siblings are four girls and two boys.
Owner Charles O. Finley of the Oakland Athletics introduced “ball ladies” to major league baseball in 1968, where they would wait in the foul zone along the baselines to gather hitters’ grounded foul balls.
While working as a secretary at the A’s office at the time of hiring Sivyer, his sister helped him out. A five-dollar-an-hour job earned her enough money to purchase ingredients for what would become her most popular cookies. The umpires were given a “milk and cookies” break.
While attending high school in California in 1974, Sivyer was only 17 years old when he received his high school diploma. During her last year of high school, she was crowned homecoming queen. Foothill College, a Los Altos Hills, California community college, was where she spent her first two years of college.
For her business, Sivyer married Randall Keith Fields, the founder of Fields Investment Group in the early 1970s, when she was only 19 years old.
Over the course of her career, Fields has developed her company from a single retail bakery in Palo Alto, California, to more than 650 locations throughout the country and over 80 in 11 foreign countries.
Five children were born to Fields and her ex-husband: Jessica, Jenessa, Jennifer, Ashley, and McKenzie. She married Michael Rose on November 29, 1997. Stepdaughter Gabrielle Rose competed for Brazil in the 1996 Summer Olympic Games, one of her five stepchildren from her marriage with Rose.
Although she sold the firm to an investor group in the early 1990s, Fields continues to be the brand’s spokesman.
For the third season (S3E7) of Foods That Built America, the History Channel includes Mrs. Fields Cookies.
Debbi Fields (born Debra Sivyer on September 18, 1956) is an American entrepreneur and author best known as the creator and spokeswoman of Mrs. Fields Cookies, which she created in East Oakland, California.
At the time, she was a twenty-year-old housewife who was residing in Palo Alto, California, and she started her cookie business. Five girls, all of whom were born to her and Randy, make up their family. In 1997, the divorce was finally formalized.
More than 650 bakeries in the United States and almost 100 bakeries in other countries were subsequently added to Fields’ cookie-baking operation.
In 1990, the business started franchising and was eventually sold to a third party in the early 1990s. Debbi remains the company’s public face. New York Times bestseller “The New York Times Cookbook” is one of her many cookbooks, as well as several other titles.
Her catchphrase, “Good Enough Never Is,” has gone viral.
Who Is the Husband of Debbi Fields?
Michael Rose (m. 1998) and Randy Fields (m.?–1997) are both her husbands. It was in the late 1980s that Fields’ husband devised a cutting-edge computer system to simplify operations and cookie manufacturing schedules.
A retail sales volume of more than $87 million is generated annually in the United States through Debbi’s 425 locations, both domestically and overseas. Suddenly, she had more money.
She was obliged to liquidate 80% of the company’s assets in the early 1990s in order to pay off debts that had accrued. Her involvement with the firm is still very much alive, as she has been functioning as its spokeswoman for the last several years.
By establishing high standards, ensuring personal control over all cookie-baking activities, and adhering to quality, Debbi was able to run a successful company. She was a stay-at-home mom who grew up to be an entrepreneur.
A vast and profitable corporation and enormous wealth were the results of this strategy. To this day, the firm she started is the biggest retailer of baked goods in the United States, offering products such as cookies, brownies, and frozen yogurt to customers nationwide.
As well as authoring her autobiography and other books, Debbi Fields is the woman behind Mrs. Fields Cookies and the multimillion-dollar success story that is “One Smart Cookie: The Story of Mrs. Fields Cookies.”
Motivational speaking engagements have taken her around the country.
It’s reported that Debbi Fields’s fortune is in the neighborhood of $200 million. She was raised in a middle-class household in Oakland, California, as the youngest of five children.
Cookie making became her favorite form of culinary expression in her early twenties. In her family’s kitchen, where she grew up, she started experimenting with recipes and creating cookie-baking processes.
As a “ball lady” for the Oakland A’s baseball club, she was able to save money. Cookie recipes were her bread and butter as an adult, and she was renowned for them.
Fields completed his undergraduate studies at Foothill College in Los Altos Hills, California. Many doubted her ability to pull off the feat of opening Mrs. Fields Chocolate Chippery in Palo Alto, California, the year following her husband’s untimely death.
Fields’ net worth started to climb as a consequence of his success as the firm expanded in popularity.
She swiftly grew her business, first in the San Francisco Bay Area, then across California, and then throughout the United States.
This was also the period that she transferred the firm to Park City, Utah, and started expanding the product range to include chocolates, oatmeal raisin muffins, brownies, and a variety of cookie combinations.
Fields later took over as CEO and President of the firm, which was renamed Mrs. Fields Cookies once the company’s product range diversified.